Vic "The Trader" Bergeron's success has gained international acclaim and momentum by his ability to cultivate affluent, discriminating customers intrigued by his uncanny knack for introducing unique foods, careful preparation and for his inventing exotic and crowd pleasing drinks like the famous Mai Tai. He was the pioneer of fusion cuisine, introducing ingredients that provided his signature menus and emphasis on service. Trader Vic blazed a remarkable trail of gastronomic breakthroughs that were clearly ahead of his time.

Now Trader Vic's is known around the world and is a $70 million empire of company-owned and franchised restaurants.

This new brand of American hospitality, steeped in Island style service and atmosphere is like a club without membership-- a worry-free place for customers to escape into a world of the highest culinary quality and consistency, like a faux vacation to the tropics.

We invite you to visit our locations, try our Island-Eurasian Cuisine and enhance your enjoyment of life as envisioned by the one and only Trader Vic.