 et us take you on a culinary voyage through the tropical islands of the Caribbean, where eating and drinking are national pleasures that come second to none.
As Columbus did before, we shall island-hop the West Indies and delight in the local delicacies whose colonial influences differ from island to island.
The Caribbean kitchen is above all eclectic, gathering its ingredients and cooking methods from Europe, Asia, Africa, joining them in happy association with its own native foods. Rum is the spirits of the Islands, with each country producing a number of this delightful sugar cane based liquor, and mixing it to there own customary needs and tastes.
Island Specialities |
