Chefs here employ a variety of cooking methods such as steaming, grilling using a wok and slowly roasting delicacies from the Chinese Wood Fired Oven. Pupu platters --offering an assortment of appetizers-- and tidbits such as Barbeque Spare Ribs, Crab Rangoon and Crispy Prawns top off the finger foods. Other favorites come from the Wood Fired Oven and range from Rack of Lamb to Maple Leaf Duck Breast and Rib Eye Steaks. Along with traditional favorites, Trader Vic's continues to add new specialties such as Hawaiian Ahi, Mahi Mahi and other fresh seafood.